Field Trips: Meals
The following lunch options may be added to any field trip. All prices shown are valid through 2006 and include tax and gratuity. If you have any questions or if you would like help customizing a tour for your group, call 410.268.7601 x104, or contact us online.
Bag Lunches
Price: $9.25 per person (Price does NOT include drinks. Drink tickets may be pre-purchased when reservations are made or drinks may be purchased on the boat. Non-alchoholic beverages are $2.00 per drink.) Choose from Smoked Turkey & Swiss on Multi-grain, Ham & Cheese on Baguette, or Julienne Vegetables & Swiss. Includes chips, homemade cookie, and piece of fresh fruit.
Dry Dock Restaurant
Price: $8.00 per person. Located in Dahlgren Hall on the yard at the US Naval Academy. Each group member may choose from the following:
- Cold-cut sub, potato chips, dessert, soda
- Roast beef sandwich, potato chips, dessert, soda
- Fresh tuna salad sandwich, potato chips, dessert, soda
- Sliced turkey deli sandwich, potato chips, dessert, soda
- Sliced ham deli sandwich, potato chips, dessert, soda
- Two slices of pizza, dessert, soda
Phillips Seafood Restaurant
Price: $21.00 per person. Located conveniently at Annapolis City Dock. All entrées are served with: A Cup of Phillips Vegetable Crab Soup, Chef's Dessert of the Day, Rolls and Butter, Coffee, Tea & Soft Drinks. Teacher or group leader should choose 2 of the following entrées for the group. Group members may then each choose 1 entrée.
- Traditional Crab Cake Sandwich: A fried four-ounce Philips original 1956 recipe crab cake made with two types of mustard and Phillips Seafood Seasoning. Served with French Fries and Cole Slaw.
- Broiled Salmon: A five-ounce fillet of Salmon broiled in lemon, butter and Phillips Seafood Seasoning. Served with Chef's Choice of Potato and Vegetable of the Day.
- Grilled Chicken Breast Sandwich: A fresh chargrilled chicken breast topped with melted Provolone cheese. Served on a Kaiser roll with French Fries and Cole Slaw.
- Fried Fish & Chips: Fried white fish fillets served with French Fries and Cole Slaw
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