Experience Annapolis Maryland on Land and Water
Meal Options
Lunch || Dinner
The following lunch options may be added to any group tour. All prices shown are valid through 2007 and include tax and gratuity. If you have any questions or if you would like help customizing a meal for your group, call 410.268.7601 x104, or contact us online.
Box Lunches
Price: $9.25 per person, not including drinks. Drink tickets may be pre-purchased when reservations are made or drinks may be purchased on the boat. Non-alcoholic beverages are $2.00 per drink.
Choose from Smoked Turkey & Swiss on Multi-grain bread, Ham & Cheese on Baguette, or Julienne Vegetables & Swiss. Includes chips, homemade cookie, and 1/2 pint of fresh fruit salad.
Phillips Seafood Restaurant
Price: $21.00 per person; one complimentary lunch per 30 paid persons.
Located conveniently at Annapolis City Dock. All entrées are served with: A Cup of Phillips Vegetable Crab Soup, Chef's Dessert of the Day, Rolls and Butter, Coffee, Tea & Soft Drinks. Teacher or group leader should choose 2 of the following entrées for the group. Group members may then each choose 1 entrée.
- Traditional Crab Cake Sandwich
A fried four-ounce Phillips original 1956 recipe crab cake made with two types of mustard and Phillips Seafood Seasoning. Served with French Fries and coleslaw.
- Caesar Salad with Maple Glazed Salmon
Crisp Romaine tossed with Caesar dressing, homemade croutons, & shaved Parmesan, topped with a petite filet of salmon.
- Grilled Chicken Breast Sandwich
A fresh char-grilled chicken breast served on a Kaiser roll with French Fries and coleslaw.
- Fried Fish Fillet Sandwich
Dry Dock Restaurant
Price: $7.00 per person. Located in Dahlgren Hall on the yard at the U.S. Naval Academy. Each group member may choose from the following:
- Cold-cut sub, potato chips, dessert, soda
- Roast beef sandwich, potato chips, dessert, soda
- Fresh tuna salad sandwich, potato chips, dessert, soda
- Sliced turkey deli sandwich, potato chips, dessert, soda
- Sliced ham deli sandwich, potato chips, dessert, soda
- Two slices of pizza, dessert, soda
The Rockfish Restaurant
Price: $22.00 per person (tax & gratuity included), one complimentary lunch per 30 paid guests.
Located directly across the Eastport Bridge on Sixth Street. All entrees are served with Mixed Greens Salad with Balsamic Vinaigrette, Bread and Butter, Soda, Coffee, or Iced Tea. Group leader should choose 2 of the following entrees to offer to the group. Group members may choose 1 entrée.
- Black Angus Burger
10 ounces of freshly ground beef grilled over mesquite charcoal, served with fries, pineapple slaw and American cheese.
- Grilled Fresh Fish Sandwich
Our freshest fish of the day served on a toasted roll served with crisp fries and pineapple slaw.
- Pulled Pork Sandwich
Shredded smoked pork simmered in chipotle barbeque sauce heaped on a toasted Kaiser served with crisp fries and pineapple slaw.
- Maryland Blue Crab Cake
Jumbo lump domestic blue crab meat lightly bounded with frest eggs, herbs, and panko, pan fried and served wtih Dijon remoulade and roasted herb potatoes.
- Grilled Blackened Salmon Caesar Salad
Fresh hearts of romaine tossed with house made creamy Caesar dressing, freshly baked croutons, and shredded parmesan wtih blackened salmon.
Dessert: Old Fashioned Shortcake with Fresh Berries and Whipped Cream
Dinner Options
The following dinner options may be added to any group tour. All prices shown are valid through 2007 and include tax and gratuity.
Phillips Seafood Restaurant
Price: $31.00 per person; one complimentary dinner per 30 paid persons.
Located conveniently at Annapolis City Dock. All entrées are served with: A Cup of Phillips Vegetable Crab Soup, Chef's Dessert of the Day, Rolls and Butter, Coffee, Tea & Soft Drinks. Group leader should choose 2 of the following entrées for the group. Group members may then each choose 1 entrée.
- Phillips Traditional Crab Cake Platter
A pair of Phillips original 1956 recipe fried four-ounce crab cakes made with two types of mustard and Phillips Seafood Seasoning. Served with Chef's Choice of Potato and Vegetable of the Day.
- Maple Glazed Salmon
Broiled in lemon & butter. Served with Chef's Choice of Potato and Vegetable of the Day
- Marinated Grilled Chicken Breasts
Two boneless Chicken Breasts seasoned & grilled. Served with Chef's Choice of Potato and Vegetable of the Day.
- Broiled Seafood Platter
Fresh Catch, Jumbo Shrimp, & Sea Scallops. Served with Chef's Choice of Potato and Vegetable of the Day.
- Fried Jumbo Shrimp
Fried until crispy and served with cocktail sauce and the Chef's Choice of Potato and Vegetable of the Day.
Phillips Seafood Restaurant Crab Feast
Price: $31.00 per person (add steamed jumbo shrimp for $4.00 per person).
Located conveniently at Annapolis City Dock. Groups may find a crab feast to be a nice alternative to a traditional dinner.
Feast Includes:
- Steamed Crabs
- Maryland Fried Chicken
- Corn on the Cob
- Coleslaw
- Potato Salad
- Watermelon
- Strawberry Shortcake
- Coffee, Tea & Soft Drinks
The Rockfish Restaurant
Price: $33.00 per person (tax & gratuity included), one complimentary lunch per 30 paid guests.
Located directly across the Eastport Bridge on Sixth Street. All entrees are served with Mixed Greens Salad with Balsamic Vinaigrette, Bread and Butter, Soda, Coffee, or Iced Tea. Group leader should choose 2 of the following entrees to offer to the group. Group members may choose 1 entrée.
- Grilled Swordfish
Six ounce Swordfish filet marinated in lemon, parsley, and olive oil, and served over a ratatouille of tomatoes, capers, eggplant, and cipollini onions.
- Apple Plum Glazed Scallops
Dry Sea Scallops seared and tossed wtih pancetta in apple plum glaze and served over green apple and jicama salad.
- Cioppino
Fresh rockfish, jumbo shrimp, "dry" scallops, PEI mussels, and Littleneck clams in a white wine, tomato, and fennel broth, seasoned with rosemary, oregano, and garlic.
- Saffron Linguine
Steamed Littleneck clams and PEI mussels tossed wtih saffron and linguini pasta in a garlic butter sauce.
- Petite Tenderloin Filet
A four ounce filet grilled over mesquite charcoal fire and served over sauted exotic mushrooms.
- Roast New Zealand Lamb
A seven ounce rack of lamb grilled over mesquite charcoal and served over basmati rice with cucumber mint salad finished with balsamic reduction.
Dessert: Old Fashioned Shortcake with Fresh Berries and Whipped Cream.
Call us at 410.268.7601 x104 to add a meal to your outing. |
